Recipes & Inspiration
Each recipe is developed by chefs and food critiques, to showcase the quality of our products. Simple techniques, great ingredients, extraordinary results.
Ice Kacang
A classic Singaporean shaved-ice dessert crowned with sweet longan, red beans, jelly and vivid rose and pandan syrups.
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Mushroom Bruschetta
Toasted loaf crowned with diced Narcissus mushrooms and red onion, blanketed in molten mozzarella.
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Timbale Stewed Pork Chop with Crispy Vermicelli
Tender stewed pork chops and blanched vegetables ladled over a nest of deep-fried rice vermicelli and fragrant curry leaves.
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Stewed Pork Chop 'Cake'
Shredded stewed pork folded into buttery mashed yam, baked into a timbale and crowned with crisp sweet-potato sticks.
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Loaded Baked Potato
A salt-baked potato bloomed open and loaded with Yifon nameko mushrooms, crispy bacon and spring onion.
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Crispy Seared Luncheon Meat with Caramelized Vegetables
Golden, crispy slices of Coren Ibérico pork luncheon meat — melt-in-the-mouth Spanish Ibérico pork — paired with caramelized seasonal vegetables, a comforting dish celebrating a premium heritage staple.
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Lychee Lemon Tea
A refreshing iced lychee and lemon tea muddled with Narcissus lychees in syrup and chilled jasmine or oolong tea.
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Lychee with Wasabi Prawns
Crisp golden prawn balls paired with sweet Narcissus lychees and a creamy wasabi mayonnaise, finished with prawn roe.
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Crispy MaLing Luncheon Meat Fries with Caramelized Onions & Cherry Tomatoes
Golden-fried MaLing pork luncheon meat cut into crispy fry-shaped sticks, served over sweet caramelized onions and blistered cherry tomatoes, finished with cracked black pepper.
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XO King Scallops with Spicy Golden Mushrooms and Crispy Rice Crackers
Pan-seared king scallops tossed in XO sauce, plated with spicy golden mushrooms on crispy rice crackers.
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Mini Pizza
Personal golden-crust pizzas layered with Yifon golden mushrooms, turkey ham and melted cheddar.
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Ibérico Luncheon Meat Musubi
A trendy Hawaiian-Japanese snack: thick slices of Coren Ibérico pork luncheon meat, glazed in a sweet-savory soy sauce and seared until crisp, pressed on warm rice and wrapped in nori.
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Fried Dace with Salted Black Beans Stir-Fry
A homestyle stir-fry of flaked Pearl River Bridge fried dace with salted black beans, garlic, chilli and crisp green beans over steamed rice.
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Cream of Mushroom Soup
A rich, roux-thickened cream of mushroom soup with Yifon sliced mushrooms, garnished with sautéed mushrooms and parsley.
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Man Tou with Mushrooms & Otah
Steamed man tou buns filled with a spiced otah and Yifon Nameko mushroom mixture, topped with spring onion and chilli.
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Iced Longan Jelly
Calamansi-laced longan jelly set from Yifon longan syrup, served over ice with fresh calamansi.
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Luncheon Meat Budae Jjigae (Army Stew)
A hearty Korean army stew brimming with AhLing ham luncheon meat, sausages, tofu, mushrooms, kimchi, ramen and cheese.
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Luncheon Meat with Smashed Avocado Sandwich
A multigrain sandwich stacked with golden-fried AhLing luncheon meat, smashed avocado and crisp greens.
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Pork & Ham Banana Fritter
Crisp golden fritters of Codfo pork & ham and banana, served with a chilli-garlic mayonnaise dip.
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Famous Pork Leg with Mushroom Bee Hoon
Soft bee hoon simmered with Narcissus pork leg and mushrooms, crowned with stir-fried vegetables.
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Stewed Pork Sliced Canapé
Elegant stacked canapés of Narcissus stewed pork, sautéed pumpkin and blanched spinach on a crisp cracker.
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Spiced Pork Cubes Croquette with Mixed Salad
Golden pan-fried croquettes filled with Narcissus spiced pork cubes, served with a balsamic-dressed mixed salad.
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Lychee Coconut Coffee
A layered iced coffee over coconut water and muddled Narcissus lychees — a creamy tropical pick-me-up.
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Crispy Oreo Luncheon Meat Burger
A playful burger stacking golden AhLing luncheon meat, cheddar, tomato and crushed Oreos in a toasted bun.
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Mushroom Stew
A velvety stew of Narcissus straw mushrooms simmered with aromatics and finished with sautéed mushrooms and parsley.
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Pork Mince Bean Paste Noodles
A comforting bowl of wheat noodles crowned with glossy Narcissus pork mince in bean paste, crisp cucumber and spring onion.
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Peaches and Cream Sponge
Tender vanilla sponge layered with Yifon peaches in light syrup, fresh cream and a whisper of crushed pistachio.
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Heritage Apple Pie
A nostalgic lattice-topped apple pie filled with Yifon solid pack apple, cinnamon and a touch of brown sugar.
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Mont Blanc Chestnut Cream Cake
The trending French-Asian patisserie classic — delicate sponge, whipped cream and piped chestnut cream threads crowned with Yifon roasted chestnuts.
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Miso Mackerel Onigiri
Trendy handheld Japanese rice balls filled with flaked Yifon mackerel in miso sauce, wrapped in nori and finished with toasted sesame.
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